Banoffee Pie

By twiceamummydoublethefun

Banoffee Pie 

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This recipe makes 1 delicious Banofee Pie.

Ingredients:

For the base

100g Melted butter

250g Digestive biscuits, crushed

For the caramel

100g Butter

100g Dark brown soft sugar

397g Can condensed milk

For the topping 

2-3 Large bananas

300ml Whipping cream, lightly whipped

Grated chocolate

Method

  • For the base place the digestive biscuits into a sealed bag and crush with a rolling pin.
  • Melt the butter and place in a bowl, add the crushed biscuits.
  • Spoon the crumbs into a tin and spread evenly over the base and up the sides to make a pie shell. Chill for about 10 minutes.
  • For the caramel melt the butter and sugar in a non-stick pan over a low heat, stirring all the time until the sugar has dissolved.
  • Add the condensed milk and bring to a rapid boil for about 1 minute, stirring all the time for a thick golden caramel.
  • Spread the caramel over the biscuit base and chill for 1 hour or until set.
  • Lightly whip the cream and slice the bananas.
  • Mix half the bananas in with the cream and spread over the caramel. Arrange the remaining bananas over the top and sprinkle over the grated chocolate.

Enjoy!

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Make sure you really boil the filling for at least 1 minute to be sure it sets to a perfect squidgy caramel.

Store in the fridge.

1 Comment on Banoffee Pie

  1. Jessica Edmunds
    7 August, 2014 at 2:44 am (4 months ago)

    OMG this is my favourite dessert it looks amazing xxx

    Reply

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